Breakfast sandwiches
Needless to say, breakfast did not go as planned.
No matter.
Besides who wants a lavish breakfast in bed when he can have a fast and easy breakfast sandwich in the kitchen. Not me, no-sir-ree-bob!
I have always been a fan of breakfast sandwiches. Just grab a biscuit and your favorite filling and go. Quick and delicious.
However there has always been a small issue with my sandwiches. The look. I know what matters most but while taste is paramount, aesthetics must also be considered.
I have developed a system that helps me achieve my goal.
I start by cutting out the biscuits with a cookie cutter that is the size of one of the cells from my muffin tin. The biscuits are placed on a ‘parchment paper lined’ cookie sheet.
Then I beat a few eggs, season with a bit of salt and pepper and pour the eggs into the muffin tin, filling it half way.
Next I hand pick a couple of frozen sausage patties and arrange them in the baking dish.
After that, everything goes into the oven and gets baked until done.
Assembly is quick and easy. Open biscuit, add egg patty, add sausage patty, add shredded cheddar, close biscuit. Eat.
These breakfast sandwiches taste great. They also freeze well and make for a convenient breakfast when prior plans … um … fall through.
ps Sunday is a day of rest around here so I’ll see you Monday
