Another try
As you may recall, yellow cake is not my strong point. I can make a mean chocolate cake, but my yellow cake leaves much to be desired.
At one time, I was quite happy with it. It had taken me so long to create a homemade cake with the proper crumb, that taste had become an afterthought.
That time has passed. I am no longer satisfied with only being able to make a cake that looks good. Now my cake must have a couple of other characteristics as well. It must taste great and it must be super moist.
So the search is on, again. I’ll pace myself this time so I don’t burn out.
I think I’ll start with a recipe from Julia Child’s kitchen. Of course it will have to be frosted with store bought frosting until I learn to make my own. No matter, all in good time.
